Monday - Saturday

11am - Close


12 - Close



125 N Main St

Butte, MT 59701




Fall Menu
Available From 5:00-10:00 PM
Ranch Burger                   $11.95
Mac’s seasoned 1/3 lb. burger topped with ranch seasoning, bacon, sautéed red and yellow bell peppers and onion, and your choice of cheese.
Bacon Cheeseburger        $11.95
1/3 lb. burger topped with bacon and your choice of cheese. Served with chips, fries, or coleslaw. Try our black and tan onion rings for $2.00
Mushroom Swiss Burger   $11.95
Mac’s seasoned 1/3 lb. burger with sautéed mushrooms and swiss cheese. Can’t beat that!
Quesadilla Burger            $12.95
1/3 lb. burger, lettuce, onion, house-made corn & black bean salsa, pepper jack cheese, fried jalapenos, and house chipotle ranch all sandwiched between two cheddar & Monterey jack quesadillas.
Shrimp & Grits                $13.95
Garlic lemon marinated and sautéed shrimp over buttered parmesan garlic grits.
Meatballs and Polenta      $15.95
Three of Mac’s house-made meatballs served over your choice of parmesan polenta or spaghetti.
Shepard’s Pie                    $13.95
Ground beef and Italian sausage mixed with sautéed fresh vegetables and Mac’s homemade gravy. Topped with creamy red mashed potatoes. Served with Mac’s pear-applesauce.
Chicken Marsala              $16.95
A classic favorite served with baby red mashed potatoes and green beans.
Pork Tenderloin             $14.95
Marinated pork tenderloin smothered with buttermilk poblano gravy. Accompanied with tri-color bourbon glazed carrots.
Pepper Steak                    $13.95
Skirt steak, red & yellow bell peppers, and onion cooked in a soy sauce marinade served over a bed of basil white rice.
Scallops and Curried Rice$18.95
Scallops sautéed in butter paired with a curried rice with peas.
Mac’s and Cheese             $8.95
Try out our new Mac’s and Cheese recipe! It might even be better than before, with more cheese and more options. Your choice of just cheese, add bacon, or for $2.00 more add ham and veggies.
Steak Sandwich                $14.95
Thinly sliced sirloin sautéed in butter and Mac’s house seasoning topped with provolone and your choice of sautéed onions and mushrooms or onions and bell peppers. For $1 more, have sautéed onions, mushrooms, and bell peppers.
Salmon Crostini               $14.95
Smoked and poached salmon in a creamy sauce topped with pickled red onion atop toasted ciabatta bread. Served with a small house salad.
Mac’s Monte Cristo          $13.95
A classic sandwich our way with sliced ham and turkey with Gruyere cheese. Served with Mac’s breakfast potatoes and a made-from-scratch blueberry lemon dipping sauce.
Mac's Caesar Salad            $9.95
Romaine lettuce, with house-made dressing, a chopped boiled egg, croutons, and shaved parmesan cheese
Mac’s Chef Salad              $15.95
A classic chef salad with all the best ingredients; diced ham, diced turkey, bacon, hard-boiled egg, red onion, avocado, cherry tomato, black olives, shredded carrots, cheddar and Monterey jack cheeses, cucumber, red bell pepper, sunflower seeds, and croutons. Served with your choice of dressing.