Spring Menu
Available From 5:00-10:00 PM
Mac’s Big Burger              $13.95
 Two ¼ lb. patties with lettuce, cheddar cheese, pickle, onion, and house-made special sauce. Yum! For someone very hungry.
Mushroom Swiss Burger   $11.95
Mac’s seasoned 1/3 lb. burger with sautéed mushrooms and swiss cheese. Can’t beat that!
Bacon Cheeseburger        $11.95
Mac’s famous seasoned 1/3 lb. burger topped with bacon and your choice of cheese.
Prime Rib Burger             $16.95
Yep, it is made with prime rib meat. We pair it with a Brioche bun, melty Brie cheese, crispy shallots, and a horseradish-rosemary mayo. Served with Mac’s new rosemary fries. Our version of an elevated “burger.”
Mac’s Cuban                    $13.95
Start with our own roasted pork, pull it, and stuff it in a hoagie bun with thinly sliced ham, and dress it with a hearty helping of pickles, swiss cheese, and Mac’s own “Cuban” mustard.
Grilled Chicken with Cream      Sauce                               $14.95
Marinated chicken grilled and topped with a house-made pesto-cream sauce. Served with honey-glazed multicolored carrots and salad.
Steak & Carrot Tacos       $14.95
Thinly sliced skirt steak in 2 tortillas with roasted tri-colored carrots, lime aioli, and cheddar & Monterey Jack cheeses. Served with cilantro, jalapenos, and lime on the side. Add a margarita?
Pork Medallions               $14.95
Marinated pork served on top of a warm cabbage, leek, apple, fennel, and herb slaw. Something different and delicious.
Mac’s “Magic” Steak Plate  $15.95
Marinated skirt steak with sautéed Gnocchi and baby portabella mushrooms. Served with a side of green beans in an oriental sauce. Crazy delish!
Coffee-Cardamom Glazed          Salmon Plate                    $16.95
Marinated salmon baked with a coffee-herb glaze. Served with roasted herb baby red potatoes.
Chicken Fried Steak         $16.95
Cubed steak breaded and fried. Served with cheesy red mashed potatoes & sautéed corn.
Ginger Lamb Chops         $17.95
Three bone-in lamb chops sautéed in a ginger soy sauce and plated over a generous portion of our red potato and shallot hash. A favorite we brought back!
Ravioli Lasagna             $15.95
Five-cheese ravioli substitutes for the noodles in our house lasagna. We use Mac’s meat sauce and layers of zucchini, mushrooms, and more cheese. Served with garlic toast & house salad.
Chicken Fettuccine Alfredo                                                $13.95
Lots of chicken, cheese, pasta, cream, and broccoli. Served with garlic toast.
Philly Tenderloin Skewers$17.95
Stacks of beef tenderloin pieces, crusty bread, onions, red pepper, and mushrooms. Served on top of couscous loaded with carrots, asparagus, and zucchini. Topped with a swiss cheese sauce. So, so good.
Mac’s and Cheese             $8.95
Try out our new Mac’s and Cheese recipe! It might even be better than before, with more cheese and more options. Your choice of just cheese, add bacon, or for $2.00 more add ham and veggies.
Mac's Caesar Salad            $9.95
Romaine lettuce, with house-made dressing, a chopped boiled egg, croutons, and shaved parmesan cheese
Beet Salad                        $11.95
Roasted beets diced on a bed of house salad greens which sits on top of a goat cheese, citrus, and herb spread. Garnished with toasted almonds and chives.