| Flamingo Dreams – Left Hand | Face Plant – Bayern | The Bruce - Uberbre | Hope Rising IPA – Squatter’s | Power of love IPA – Mother Earth |
| Butte Red – Butte Brewing | Strange Haze IPA -- Highlander | Spruce Tip IPA -- Upslope | River Nymph – Neptune | Rev Nat’s hard cider|
| Long Root Wit – Hub Brewing | Magic Hobo Monkey – Meadowlark | Cream Ale – Back Foot | Otter Water – Phillipsburg | Sky Kraken Pale Ale -- Fremont |
| Super Pils -- Bavik | Hofbrau Original -- Hafbrauhaus | Pineapple Kush IPA | SeaQuench – Dog Fish Head | Borage – Propolis |
| Sierraveza -- Sierra Nevada | Citrus Smash IPA – FlatHead |
| Bozone Amber – Bozeman Brewing | Bräuweisse Hefeweizen -- Ayinger |
Cranberry vodka, St Germaine, fresh lime, cranberry juice, brown simple syrup, and triple sec. Hand shaken into a martini glass and garnished with a lime twist.
Fire root apple jack, apple cider, ginger syrup, and cranberry juice. Shaken and strained into a rocks glass with a boulder.
Chambord, cranberry juice, champagne, and fresh lemon topped with soda and a lemon twist.
Kraken rum, half & half, vanilla and cinnamon shaken and strained into a martini glass. Garnished with cinnamon stick pieces.
Mexican Hot Chocolate
Warm up with a blend of Jose, Godiva chocolate, cinnamon simple syrup, half & half, and a pinch of ancho chili. All mixed in an Irish mug and garnished with a dash of cinnamon.
Fire root Apple Jack, Grand Mariner, apple cider, fresh lemon, house made allspice simple syrup, and black walnut bitters. Hand shaken into a martini glass with an apple fan.
Fresh cranberries muddled with house made cranberry vodka, cinnamon simple syrup, orange juice, and triple sec topped with soda and garnished with an orange twist and cranberry float.
Bordeaux Bourbon Smash
Muddled Bordeaux cherries, benchmark, orange juice and brown sugar simple syrup hand shaken and strained into a rocks glass with a boulder. Garnished with a cherry.
Milk and Honey
Half & half, honey simple syrup, Benedictine and cinnamon simple shaken and garnished with orange zest. *Order hot or cold*
Refreshing apple pear gin, fresh lemon, lillet blanc, Peychaud’s bitters, fennel simple, and molasses bitters. Strained into a chilled cocktail glass and garnished with a flamed lemon peel.
The Falernum Fashion
Red Delicious bourbon, Velvet Falernum, Rockin’ Rye, fresh lemon, molasses bitters, and walnut bitters poured over an ice boulder and garnished with a lemon twist.
Mulled wine, Jim beam rye, Luxardo, cherry bitters, walnut bitters, and orange bitters stirred together and garnished with an orange twist.
Mac’s Bourbon Alexander
Old Foster, Crème de Cacao, half & half, black walnut bitters, and vanilla simple syrup, hand shaken and strained into a snifter. Garnished with a Bordeaux cherry.
Finca Las Moras
Z. Brown Red
Zac Brown Pino Noir
Klinker brick Rose
Head snapper Prosecco
Jacob's creek chard
Joel Gott Chard